The Tangs Food Court in Singapore closed on Thursday for thorough cleaning after a viral video showed a rat falling onto a food tray.
In an earlier joint statement, NEA and SFA expressed their intention to take enforcement action against the building management due to rat infestation.
Kuala Klawang: The MARA Junior Science College (MRSM) canteen incident, involving rotten eggs and food poisoning, sparked social media attention. MARA acted swiftly, clarifying that no students were affected, emphasizing food safety, and reassuring parents.
Students at a Negeri Sembilan-based MARA Junior Science College reportedly suffered food poisoning from spoiled hard-boiled eggs.
MARA’s Chairman swiftly initiated an inquiry, promising severe consequences, such as contract termination, for any proven negligence by the canteen operator.
A non-halal nasi kandar stall featuring pork sparked controversy in Malaysia, prompting a debate about its inclusion in the traditionally halal dish. Netizens and food reviewers weighed in on the issue.
A viral video depicting a Tsingtao factory worker urinating in a raw ingredient tank has raised concerns among South Korean consumers about Chinese food product safety and hygiene standards.
In the digital age, food reviews face a bitter transformation, raising doubts about authenticity.
Singaporean chef Benny Seo Teo, founder of Eighteen Chefs, asserts that passion and culinary knowledge should define food critics.
A customer’s unsettling discovery of hairy pork skin in their “kway chap” at the 505 Jurong West Street 52 hawker centre led to an online complaint. Stall owner, Mr Lung, emphasizes their meticulous cleaning process and assures quality control moving forward.
In a gastronomic saga at Singapore General Hospital’s food court, a diner’s lament over his S$7.30 Tom Yum soup, featuring a meager serving of three prawns and one lonely sotong, has ignited a discussion about escalating food court prices in Singapore.